Firehouse Ribs

1 cup Fireman's Choice BBQ Sauce
Fireman's Choice Blackening spice & Rub

Cut ribs into serving-size pieces. Rub with blackening spice and triple wrap in aluminum foil. Place on broiler pan. Bake an 450 degrees for 45 MIN or until tender. Remove foil. Brush with Fireman's Choice BBQ Sauce and continue to broil 15 MIN. Serve extra BBQ sauce with ribs.

Firehouse BBQ Meat Loaf

1 envelope onion soup mix (dry)
2 pounds ground beef
1-1/2 cup oatmeal
2 eggs
3/4 cup water
2/3 cup Fireman's Choice barbecue sauce

Preheat oven to 350 degrees. In large bowl, combine all ingredients except 1/3 cup barbecue sauce. In a 13 x 9 inch baking or roasting pan, shape into loaf. Top with reserved barbecue sauce. Bake uncovered for 1 hour or until done. Let stand 10 minutes before serving.

Grilled Chicken Rub

Rub Fireman's Choice mixture over surface of chicken. Place in shallow dish. Cover; refrigerate about 1 hour. Reduce pre-heated grill to low. Cook 45 to 50 minutes or until chicken is fork-tender and juices run clear.